Nigel Ate : 4.25/5
Having dined at Hong Kong Chun Kee Street Restaurant every once in awhile, my family usually orders the usual suspects for dinner : Sam Lor Hor Fun, Sliced Fish with Spring Onion, Prawn Paste Chicken and their famous fish soup; Hardly varying from these few dishes, we never had the chance to try anything else that was exciting. I'm so glad we made the impromptu decision to try their Steamed Fish Head with Fermented Black Bean Sauce last weekend, it was so good. I was savouring each mouthful of the delicate flesh and the tender fish skin. The sauce was savoury and slightly spicy from the chopped red chillies thrown in. Very flavourful indeed, however the sauce lacked a fragrance that could have came in the form of some fried garlic that would have made it over the top. 
Hong Kong Chun Kee Street Restaurant
Blk 151, Ang Mo Kio Ave 5
#01-3030, (S) 560157
Opening Hours: 11am - 2pm, 5pm - 11pm.
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